|
Public officials caution lake
users
 |
AUGUST ALGAE BLOOM - The Grand County
Public Health Nursing Service and the Grand County Board of
Health have issued a water advisory on the condition of Grand
Lake and Shadow Mountain Reservoir. Microcystin toxins in the
water are at the highest level in four years of testing. Lake
users are urged to be aware of areas with thick clumps of algae
and to keep animals and children away from water that has
visible scum. Lake users who come in contact with the algae
should rinse off with fresh water as soon as possible.
Especially avoid drinking the water and avoid waterskiing or
boating through algae blooms. At left is a photo of the green
water in the canal that connects Shadow Mountain Reservoir to
Grand Lake. The photo was taken Aug. 8. (photo by John Stahl) |
Algae Toxins
found in lakes -
by Larry Banman and Tonya Bina
High levels of microcystin toxins in Grand Lake and Shadow Mountain
Reservoir have alarmed public officials and lake-area residents.
Recently measured by Sarah Clements of the Grand County Water
Information Network, the levels have exceeded drinking water safety
limits set by the World Health Organization.
In testing done on Aug. 6, Clements measured the level of
microcystin toxin in Shadow Mountain Reservoir at 1.15 ug/L
(micrograms per liter) and in Grand Lake at 1.48 ug/L.
Brene Belew-Ladue, public health nurse for Grand County, provided
information on the WHO guidelines, which states that daily
consumption of drinking water over 1.00 ug/L may be a serious health
threat.
There are no guidelines from the Colorado Department of Public
Health and Environment about microcystin in water, therefore, the
Grand County Board of Health is using guidelines adopted by WHO to
protect the health of the public.
The toxin comes from the blooms of blue-green algae. The presence of
the toxin isn't unusual, but it usually increases during the summer,
and peaks about Sept. 1.
The news is especially of concern to many south shore Grand Lake
homeowners who use lake water for domestic use.
Up until longtime shoreline residents the Herringtons received
notice about the high levels of toxins, they were using lake water
for cooking; but boiling water concentrates the toxin levels in the
water and can do more harm.
The family is now forced to purchase bottled water for cooking,
drinking and washing dishes. They also are advised to not use water
from the tap for bathing, showering and washing clothes if the water
has a green tint or strange odor.
Allen Herrington said he not only worries about the health of lake
users and the lake itself, but also he is concerned about the
detriment such news can have to Grand Lake tourism.
Many shoreline owners are wondering what the Bureau of Reclamation,
which is responsible for the nutrient-loaded water-diversion system
that transports water to the Front Range, plans to do about it.
"It seems to me the Department of Reclamation, which put in this
tunnel system, has some responsibility to maintain the lake's health
and clarity," Herrington said.
The Northern Colorado Water Conservancy District, which moves the
water, and the Bureau of Reclamation met Wednesday to share
information about the algae bloom and "to discuss a practical
long-term solution to algae accumulations in Shadow Mountain
Reservoir and Grand Lake," states a press release. Northern and the
Bureau are exploring ways to prevent future large algae blooms,
which could mean "changing when water is moved through the projet to
the East Slope."
Another meeting is scheduled with Grand County, the U.S. Forest
Service and the Greater Grand Lake Shoreline Association to discuss
the matter further.
The town of Grand Lake and the Three Lakes Water system have water
that goes through a treatment and filtration process and they also
use different water sources.
Scott Penson, chief building official with the county, said there
are a few lake homes that use lake water for domestic purposes.
These homes generally have filtration systems, and he encouraged
owners of those homes to make sure their filters are working.
"We need to be first and foremost protective of public health,"
Underbrink Curran said at the county commissioners meeting. "We will
err on the side of caution and keep as many people in the
(information) loop as possible."
Microcystin toxin is prevalent in bodies of water in the lake states
of the Midwest, where the water is warmer.
The toxic blue-green algae shows up under the right combinations of
water temperature, low water depths and nutrient, such as sediment,
high nitrogen and phosphorus concentrations from wastewater
discharges and runoff from agricultural land and communities,
according to a fact sheet provided by the Grand County Public Health
Office.
It has an appearance of pea-green colored clumps, scum or streaks
along shorelines and has a bad taste and odor. "It can have a
thickness similar to motor oil and often looks like thick paint in
the water
Levels of microcystin toxin in the water can be a health risk.
Ingesting algae with high levels of microcystin toxin can lead to
symptoms that include nausea, vomiting, diarrhea, fever, headaches
and severe muscle or joint pain. In severe cases, the ingestion of
the toxin can lead to death.
Pets, children and people with liver problems or weakened immune
systems are especially vulnerable.
County health officials say to avoid direct contact with algae and
to refrain from boating or waterskiing in it
Belew-Ladue advised people to replace their carbon filters and to
drink bottled water.
Meanwhile, water testing will continue and updates will be issued by
the county every three to four days on the condition of the water
until toxin levels decrease to within normal limits, health
officials said.
If there are any questions or concerns,
people are asked to call the public health office at (970) 725-3288. |